Cheese Cutting Board

Cheese Cutting Board. When looking online to locate what kind of cutting block or board you need to acquire, you will locate a lot of different websites disputing whether wood or plastic is better or more sanitary. In my point of view, as long as you are taking treatment of your cutting board properly, either alternative is equally sanitary.

The Plastic fans highlight the simplicity of looking after a plastic board in contrast to wood. For instance, a plastic cutting board could be made use of in the dish washer, while a wood board need to not. They also explain that because plastic is non-porous, it is less likely to take in any kind of bacteria from the food (polluting the next food that is made use of on the cutting board). Plastic boards also have a price benefit over wooden cutting boards.

Wood cutting boards often get stuck with the negative associate of taking in bacteria – nevertheless, researches have found that the bacteria that gets soaked up by the wood does not survive in the wood, so it will not contaminate future food. In my point of view, a wood board deserves the extra money because it is an investment. A wooden board is more long lasting (specifically when made from teak wood) and also will last you much longer than plastic.

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